As a sweetener, honey imparts exceptional flavors in all bakery foods and sweetens bakery foods naturally, giving bakers a "clean label" alternative to other sweeteners.
These delicious Honey Nuggets by Marlenka are filled with sweet, creamy custard. They are made of all-natural ingredients without chemicals or preservatives. Classic Honey is… Read More »
What’s so great about the sandwich? It’s the bread, according to 42% of people polled by MenuTrends, a trend-tracking menu database. An astounding 90% of… Read More »
Warm up a chilly fall house by baking this moist cornbread sweetened with honey. Krusteaz’s Honey Cornbread & Muffin Mix not only is fat-free, but… Read More »
From sweet and spicy to honey whole wheat, snack food manufacturers can capitalize on the latest trends in snacking by incorporating honey into their snack food formulations.
Debuting over the summer, two new Nut Thins varieties were introduced by Blue Diamond. Honey Cinnamon and Honey Mustard are made with honey, rice and… Read More »
Organic honey, peanuts and chocolate are blended together to make this crunchy and chewy organic rice bar from Glutino. Each 28-gram bar contains three grams… Read More »
Sowing wild oats may be a familiar thing to do; however quinoa is the grain that consumers are talking about lately. And what are they… Read More »
Looking for a flavor profile to enhance your new candy? Or are you looking to expand an existing line with a sweet variety? Honey is the ideal sweetener for a variety of confections.
All-natural honey mint and organic honey candy are two of the made with honey candy options at Hummingbird Ranch. The candies are certified-organic, preservative-free, and… Read More »
Take goat cheese paired with honey, chocolate and crunchy candied walnuts, and you have a best-selling truffle from Katherine Anne Confections. Collections come in three,… Read More »
There is good news ahead for those who scream “I want candy!” but who don’t want the guilt. Confections manufacturers not only are implementing more… Read More »
Need ideas for incorporating honey into your dairy foods? This website provides the latest trends and product innovations, all focused on honey's use in dairy-based foods.
Bite-sized portions of Lawler’s most popular cheesecakes are nestled in their own paper cup for a 3/4-oz. serving. The Raspberry Swirl variety contains honey, cream… Read More »
Jeni’s Whiskey & Pecans ice cream is a part of its “Hats Off” collection, highlighting partners who supply the company with unparalleled small-batch ingredients. Oyo… Read More »
Smooth, rich and creamy, Adam Matthews’ Cheesecake Sampler contains chocolate, caramel nut, strawberry, marble and key lime flavors. Baked following a Matthews family recipe, this… Read More »
From teas and juices to milk and alcoholic drinks, honey's use in the beverage industry is expanding as manufactures realize the value of using an all-natural sweetener with exceptional flavor and marketing impact.
Orange Blossom Cream Ale from Buffalo Bill’s Brewery is a refreshing, light, seasonal ale with hints of fresh orange. It is brewed with honey, sweet… Read More »
Hey Honey! was founded by AnnaMaria Riedinger and her daughter with a goal of making lemonade pure and simple for all to enjoy regardless the… Read More »
Country Pumpkin is medium-bodied harvest ale brewed with a medley of honey, flavorful malt, pumpkin puree, Magnum hops and seasonal spices such as nutmeg, cinnamon,… Read More »