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As a sweetener, honey imparts exceptional flavors in all bakery foods and sweetens bakery foods naturally, giving bakers a "clean label" alternative to other sweeteners.

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Recent News

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From sweet and spicy to honey whole wheat, snack food manufacturers can capitalize on the latest trends in snacking by incorporating honey into their snack food formulations.

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Recent News

February 12, 2016

Multigrain Super Pretzel J & J Snack Foods Corp – St. Louis, Mo.

A new twist on an old favorite. This multigrain pretzel is Made With Honey for a sweet treat. Just set your microwave for 30 seconds… Read More »

February 11, 2016

Snacking is the Norm

Snacking has become a part of daily life, according to the “Snacking Opportunities: Building Better Snacks” report from The International Dairy-Deli-Bakery Association (IDDBA). The lines… Read More »

February 9, 2016

General Mills Putting Their Honey Where Their Mouth Is

General Mills has always promoted the “honey” in Honey Nut Cheerios, but now they’re taking the promotion a step further. “We’ve been telling people that… Read More »

Looking for a flavor profile to enhance your new candy? Or are you looking to expand an existing line with a sweet variety? Honey is the ideal sweetener for a variety of confections.

Visit CandywithHoney.com

Recent News

February 12, 2016

Raspberry Protein Energy Chew Honey Stinger – Steamboat Springs, Colo.

Sweetened with honey and created with plant-based proteins, this energy chew gives you a natural and sustainable source of energy. It’s gluten-free and contains 100%… Read More »

February 11, 2016

Snacking is the Norm

Snacking has become a part of daily life, according to the “Snacking Opportunities: Building Better Snacks” report from The International Dairy-Deli-Bakery Association (IDDBA). The lines… Read More »

February 9, 2016

General Mills Putting Their Honey Where Their Mouth Is

General Mills has always promoted the “honey” in Honey Nut Cheerios, but now they’re taking the promotion a step further. “We’ve been telling people that… Read More »

Need ideas for incorporating honey into your dairy foods? This website provides the latest trends and product innovations, all focused on honey's use in dairy-based foods.

Visit DairywithHoney.com

Recent News

February 11, 2016

Snacking is the Norm

Snacking has become a part of daily life, according to the “Snacking Opportunities: Building Better Snacks” report from The International Dairy-Deli-Bakery Association (IDDBA). The lines… Read More »

February 9, 2016

General Mills Putting Their Honey Where Their Mouth Is

General Mills has always promoted the “honey” in Honey Nut Cheerios, but now they’re taking the promotion a step further. “We’ve been telling people that… Read More »

February 8, 2016

New England Maple Yogurt Oh My Yog! – Londonberry, N.H

Stonyfield’s newest addition to its Oh My Yog! line, New England Maple, is made with organic whole milk, maple syrup and honey. Like all Oh… Read More »

From teas and juices to milk and alcoholic drinks, honey's use in the beverage industry is expanding as manufactures realize the value of using an all-natural sweetener with exceptional flavor and marketing impact.

Visit BeverageswithHoney.com

Recent News

February 9, 2016

General Mills Putting Their Honey Where Their Mouth Is

General Mills has always promoted the “honey” in Honey Nut Cheerios, but now they’re taking the promotion a step further. “We’ve been telling people that… Read More »

February 8, 2016

Double Chocolate Stout Rogue Brewery – Newport, Ore.

Rogue’s Double Chocolate Stout is just in time for Valentine’s Day. This beverage is made with rich chocolate flavors, rolled oats and honey. Whether you’re… Read More »

January 29, 2016

Paleo Diet Keeps Spreading

Innova Market Insights recently found that products that use the word ‘Paleo’ have tripled in the last three months. Here are a few of our… Read More »